French and Italian Renaissance chefs eventually perfected the Puff and Choux pastries
Profiteroles are cream puffs made from choux pastry and cream (ice cream or whipped cream). To make it, one usually makes a hole inside choux paste which is then baked to form big hollow puffs. The puffs will be filled with cream by injecting or slicing and reassembling.
Pate a choux or choux paste is used for making pastries such as eclairs or small balls of pastry which look like little cabbages (choux in french)
Paris-Brest, Croquembouche and Gateau St. Honore!
No. Eclairs are made from choux pastry. Choux pastry involves cooking flour,butter and water, then adding egg. The egg acts as a leavening agent in a choux pastry. A puff pastry uses layers of butter or other solid fat between a bread type dough that puffs up due to air and water expansion between layers of fat and dough for leavening, it does not contain egg.
choux pastry ;]
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
It depends, if you are referring to the pastry cream/whipped cream mixture piped inside the choux paste, or something else. If you're making eclairs or cream puffs, they should last a few days in the fridge.
Cream puffs are a French pastry and are very popular.
it was invented in the 1533 :)
chocolate cake