Yes, it's safe to freeze sausage cornbread dressing, cooked or uncooked.
cornbread. c-o-r-n-b-r-e-a-d. cornbread
You can safely freeze dressing before or after it is cooked.
If you plan ahead, you should move the cornbread dressing from the freezer to the refrigerator and allow it to thaw at least 24 hours or longer. In a pinch for time, you could set it on the counter to thaw or cover it with foil and heat it in the oven so it can thaw while it's heating.
Cornbread Red was born in 1931.
Cornbread Red died in 2004.
I'm assuming it means "Do you like cornbread?" Which by the way, yes I delight in cornbread!
Cornbread - album - was created on 1965-09-18.
Cornbread Harris was born on 1927-04-23.
No, Abraham Lincoln did not invent cornbread. Cornbread was a staple food throughout the Americas centuries before Lincoln's birth.
Yes, cornbread is eaten throughout the United States. Alabama is a Southern state, and cornbread is particularly popular in the South.
Cornbread dressing, for stuffing into a chicken or turkey for example, will tend to have other ingredients in it besides the cornbread recipe. As dressing, it will probably have onions, celery, giblets and/or additional spices and herbs added to it.