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It can be kept at room temperature, but for longer storage, it can be frozen or at least should be kept in the fridge, especially if it's not used regularly.
No, it would effect the chemistry of the oil.
Turn up the heat after opening the faucets (TAPS)
Corn should not rot when you freeze it.
Slightly greasy, but not with a buttery taste - more of an oily taste. Since crisco has a higher melting point than butter, it does not have the same "melt-in-the mouth" quality - instead it can leave an oily film over your tongue (which is also why crisco or margarine shouldn't be used in butter cream frosting). However, if you want to experiment, it will probably make reasonable "frozen snickerdoodles" (freeze and eat from frozen). Since these will still be cold when you eat them, the oil will not have time to warm up and spread over your tongue.
A freezer!
in 100,110 years, so freeze yourself now and be ready for the grand opening! cuz otherwise you will be dead
no
No, it should a refrigerator.
Internal pipes in a heated house should not freeze. External pipes need to be well insulated from the cold, or they are likely to freeze.
They all can but rarely freeze solid but cold temp does reduce power
Putting it in the freezer should do it.