Can you freeze fresh fish cook it in a fish pie and freeze it again?
no you would get food posining
Use preferably fresh fish.
Yes, after it has cooled.
put it in the freezer
Not really, it will be very watery and will lose its texture. If you do freeze it, then before you are ready to serve it, try to cook it again for another 20 minutes (while its still frozen).
You can freeze fish indefinitely. It will be safe to eat, but the longer it is in the freezer, the more it loses quality and its fresh taste.
Yes, you can safely freeze cooked fish.
FRESH fish should NEVER smell
no it will basically cook the fish. try about 50 degrees and it will not cook it but not freeze it
You can refreeze uncooked fish however it will not be very fresh when you cook it. It will most likely taste fishy even if it was fresh when you froze it.
I wouldn't think you would freeze walleye any different than crappie or bass or catfish. I usually freeze my fresh fish in gallon or quart size baggies with salt water.
It depends if you want fresh fish eat it right away. If you don't want fresh fish then Keep it out for twelve hours, cook it, and then EAT IT.
Yes, it can be frozen. This is a very good way to store fish. You can freeze the marinade with the fish. It will not hurt it.
You do not want to freeze anything for sashimi. Sashimi is safest when it is fresh. You want to eat the sashimi straight from the store or fish market.
Raw fish does not last long. It is best if you use the fish within 3 days. You can freeze this fish and it will last about 6 months.
place the fish in the cooked stew once you take it off the heat and allow it to cook in the reduced sauce naturally!!
In my opinion Fresh Food beats frozen by a MILE. Fresh food does not have that frozen taste after you cook it. If fish, Yes, it is better frozen :)
Yes, you can freeze fish after cooking it. Make sure it is well-wrapped to prevent freezer burn and use it within 4 to 6 months. The quality will degrade even while frozen, so consuming it earlier is desirable.
theres lots of ways of cooking fresh sardines. It depends on how you want it to taste, how you cook it oh...and you could even make one up hope it was what your looooooooooooookin 444444444 :) (: ^_^ T_T *_* %_% @_@ $_$
An hour. Fresh fish should be kept on ice after they have died to insure no bacteria can form. Clean and refrigerate or freeze as soon as possible.
That depends upon the temperature setting of the refrigerator and the condition of the fish when placed in the refrigerator. Plan to store fish close to freezing and use within 1-2 days of purchase. Depending on the fridge temperature and exterior climate, fish can be refrigerated maximum for a couple of days in mild weather, maybe even hours in tropical zones, before it will start to decompose. If you freeze the fish it will stay… Read More
It is no longer 'fresh' once you freeze any type of fish meat, unless it is flash frozen. As far as I know, there is no consumer version of a flash freezer.
Fresh fish will only last a short time in the refrigerator. One to two days. Freeze any fish kept longer than that.
No, that is the proper method for marinating fish. You need to keep fresh fish refrigerated until you are ready to cook it.
To properly freeze something, you must fully cook it to minimize contamination risk. To freeze something half cooked, it's best to lay it out on a baking sheet in the freezer to coat the food in ice for an hour or two. Then, transfer the food to an airtight bag and freeze.
Battered fish is normally deep fried, especially if it is fresh fish freshly battered, however if you bought the battered fish frozen, the fish will have been deep fried just long enough to part cook the batter, but not the fish before it was frozen and packaged. In this case you can deep fry it, or bake it in a hot over, grill it or fry it in a dry frying pan.
Fresh fish does not smell of fish... if it smells strongly of fish don't cook it. If the head is still on the fish, the eyes should be clear and should stand out (a bit like human eyes) and not be dull and sunken back into the head. The fist should feel smooth if you move your hand along it from head to tail, and should not be feel slimy.
To cook the raw fish in panfu, you go into the Restaurant next to the Salon, and click the lady wearing an apron in the corner. Then you wait until tomorrow once you've clicked on her and when you have waited, you click on her again and she gives you the fish she cooked.
I have a 20 gallon fresh water fish tank. I have one gold fish that i think is pregnant again. She just hides all the time is that ok?
Well, it depends. If it is a tropical fish it needs tropical flakes. If it is a betta fish it needs betta pellets. If it is a algae eater they need algae chips. If it is a fresh water fish it needs fresh water flakes or pellets or goldfish flakes or pellets. They all like freeze dried blood worms as a special treat! It is good to feed a variety of fish foods! Good luck!
Boil it first, then freeze it, then boil it again. You can test it in vinegar afterwards if you want. If there is any fizzing/bubbling, it's not safe for your fish. If it passes the vinegar test, soak them for a couple days in conditioned tap water and then add them to your aquarium.
To cook fish, put oil in a pan and heat to 100 degrees. Bread the fish and then cook till golden brown. ___ Here are some other ways to cook fish: Baked whole Baked whole wrapped in foil Smaller fish can be fried or grilled whole Larger fish can be filleted and then fried or grilled Large fish can be cut into steaks and fried or grilled Fillets can be dipped in batter and deep… Read More
Yes, it could be breaded, and pan fried trout is delicious.
Unless you are an expert Sushi chef, fish should always be cooked, because fish spoils very quickly. After buying fresh fish it should be either chilled, frozen or cooked -- NEVER leave fish at room temperature for more than an hour or two.
Yes, it is ok to freeze somked smaon so it is ok to freeze smoked fish
My favorite way to cook amber jack is to bake it with lemon and butter. Have the fish cut into steaks or filets and put a pat or two of butter on top of each piece. Squeeze fresh lemon over the fish and sprinkle with salt and pepper. Bake at 350 for about 10 minutes for each inch of thickness or until the fish is white and flakey. It's great.
Chickens can eat fish kill if it is fresh. The main danger is parasites. You could cook it if you want to be certain that it is safe.
Yes the boys on the jermals fish the fish, dry the fish, and cook the fish.
Yes. Depending on the fish, but all fish can freeze if the temperature of the water reaches a certain temperature.
The ancient Athenians ate baked bread, a sort of pancake called tagenites, eggs, and they grilled meat. They also ate fresh vegetables and fruit. They also ate salted fish.
Fish does not last long in the refrigerator. Depending upon the type of fish and assuming it was fresh when frozen, thawed fish could keep up to 5 days refrigerated. But it would be best to use the fish as soon as it is thawed. See Related Links. You can also cook fish from frozen.
A fish that lives in fresh water.
Personally, I would not. Thawed fish should be eaten as soon as possible. If the fish was kept in a refrigerator, then it most likely has dried and though it might not make you sick, it will not taste good as fresh.
Fresh water fish survive just as well as fresh water fish. Maybe this question isn't the one that you actually meant to ask?
Fresh fish was not rationed Fresh fish was not rationed
First, assuming we freeze at minus 24ºC which is normal in US. households. Old fridges were at minus 18ºC. And the industry goes below minus 35ºC. Try to freeze the fastest, which means better freezing. Some fridges have a kind of (temporary) turbo freezing button. Try to not open the freezing area, for 2 hours. Put what you freeze, at the very bottom (if you can), which is the coldest. Try to put the fish… Read More
fresh water fish are fish that live in fresh water fresh water is what you would get out of the tap at home as aposed to salt water witch contains salt
yes what are the fresh water fish that lives with gold fish
Its not a local fish store but you can buy fresh fish from freshtohome.com which delivers fish in bangalore.
Fresh raw tuna should only be kept for a day, maybe two, in the fridge. If it turns out you're not going to use it in that time frame, freeze it.
Fresh water fish do have scales. There are some exceptions, like catfish, but most fresh water fish have scales.