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Not really, it will be very watery and will lose its texture. If you do freeze it, then before you are ready to serve it, try to cook it again for another 20 minutes (while its still frozen).

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Q: Can you freeze gefilte fish after it's cooked?
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Related questions

Can fresh fish that has been cooked be frozen?

Yes, you can safely freeze cooked fish.


Popular on Passover what do Jews call the fish balls made with ground fish matzo meal and eggs cooked in fish broth and served cold with horseradish?

Gefilte


What is the spelling of gefilta fish?

Gefilte fish.


Why do Jews eat Gefilte Fish at Passover?

Gefilte fish is eaten on Sabbath and Festivals throughout the year. It has no specific relevance to Passover.


How do you spell the Yiddish word gefilte fish?

Gefilte (geh-fill-teh) Fish. The pronunciation could be different depending on the geographical region that you are in but this is how the Wordbook Dictionary describes it as being commonly said.


What is gefilte fish made from?

Gefilte is made from ground fish, browned onions, cabbage, pepper, salt, and sometimes is served with horseradish when served on airplanes. The fish used for gefilte are usually Pike, Carp, Mullet, Nile Perch and Salmon.


Can dogs eat gefilte fish?

It's not recommended that dogs eat gefilte fish as this dish contains a lot of onion which is a toxin for dogs.


Is gefilte fish healthy?

Yes. Gefilte fish is low in calories, high in protein, and has many B vitamins essential for healthy skin and hair. Gefilte fish is often mixed with minced vegetables such as carrots and onions, which are also packed with sulfides and minerals.


Do you heat up gefilte fish from a jar?

yes


Are gefilte fish Jewish?

The dish gefilte fish is Eastern European Jewish in origin. Originally, it was made by scooping the flesh and bones away from the skin leaving the whole skin of the fish intact, the bones would then be removed and discarded and the flesh would be ground up, seasoned, and stuffed back in the skin to be cooked. It was served by cutting slices of the fish. The reason for the creation of this dish is the halachic (Jewish law) prohibition against removing bones from fish during Shabbat (Sabbath). Today, very few people go to the trouble of stuffing the intact fish skin. Instead, a patty or ball is formed from the seasoned ground fish and is cooked by boiling it in water with vegetables.


How do you read expiration date on gefilte fish jar top?

call your rabbi


How do you freeze marinated and half cooked fish?

To properly freeze something, you must fully cook it to minimize contamination risk. To freeze something half cooked, it's best to lay it out on a baking sheet in the freezer to coat the food in ice for an hour or two. Then, transfer the food to an airtight bag and freeze.