yes
To catch fireflies in a jar, wait until dusk when they are most active. Approach them slowly and gently scoop them up into a jar. Be sure to poke holes in the lid of the jar for ventilation and release them back into the wild after observing them for a short period.
Yes, most are. But usually only partially cooked, so you should still heat it up according to the directions before consumption.
You can call them: puffer fish, blow fish, globe fish, or fugu
The 3rd largest fish is the Manta Ray, which can reach weights of up to 3 tonnes.
Needle fish are ectothermic, meaning they rely on external sources to regulate their body temperature. They warm up by swimming in the sunlit surface waters and cool down by diving into deeper, cooler waters. They also have unique blood vessels that allow for rapid heat exchange, helping them to maintain their body temperature.
The dish gefilte fish is Eastern European Jewish in origin. Originally, it was made by scooping the flesh and bones away from the skin leaving the whole skin of the fish intact, the bones would then be removed and discarded and the flesh would be ground up, seasoned, and stuffed back in the skin to be cooked. It was served by cutting slices of the fish. The reason for the creation of this dish is the halachic (Jewish law) prohibition against removing bones from fish during Shabbat (Sabbath). Today, very few people go to the trouble of stuffing the intact fish skin. Instead, a patty or ball is formed from the seasoned ground fish and is cooked by boiling it in water with vegetables.
a dark cloth or material. Dark colors absorb more sunlight and heat up faster than light colors, making the jar warmer. Wrapping the jar loosely allows for better air circulation and heat distribution.
Heating the lid of a jar causes the metal to expand, breaking the seal between the lid and the jar. This makes it easier to open because the pressure inside the jar is released, reducing the force needed to twist the lid off.
You can run the lid under hot water to heat it up, causing it to expand slightly and loosen its grip on the jar. Alternatively, you can use a hair dryer to heat the lid for the same effect. Be careful not to overheat the lid or the jar to avoid potential damage.
To effectively heat up fish, place it in an oven set to 350F for about 10-15 minutes or until it reaches an internal temperature of 145F. You can also reheat fish in a skillet on medium heat with a little oil or butter for 5-7 minutes. Avoid overheating to prevent drying out the fish.
the candle will go out because oxygen helps in burning but a burning substance produces carbon dioxide but when we put a glass upon can carbon will heavier than oxygen and when oxygen will less candle will go out
Increase the pressure of the gas inside
You can make an Jar Airtight by hooking up a machine that pulls the air out of it and selas the top or you can place the jar into boiling water to heat the contents of the jar. as the contents cool it will pull the lid tight on the jar making an air tight seal.
Water gets its oxygen (which the fish need to absorb through their gills to ''breathe'') by absorbing it from the air. If the water surface is not in contact with air, the fish will quickly use up all the oxygen in the water and die.
Put a jar on your butthole, fart. Cover the jar up fast. Smell It!! LOL! :)
yes but warm it up in a bowl.
Provided the earthenware pot is UNGLAZED, the water inside the pot will seep through the pot making it damp on the outside. The dampness on the outside then evaporates and cools the pot and the water in it. (Lick your finger then blow on it gently and you will find your finger feels cold). However, a glass bottle is impervious to water, so the outside remains dry and there is no evaporation and the water in the bottle does not cool.