Can homemade jam be frozen

Answer 1

You can freeze Jambalaya. However, freezing will soften the rice, so it is recommended to undercook the rice a bit. Another method would be to cook everything but the rice, and freeze it. When you want to thaw it out and eat it, just cook some rice in a little stock and cajun spice and combine it with the jambalaya.

Answer 2

Yes, jambalaya can be frozen. There are several companies in the Acadiana area (Southwest Louisiana) who sell it frozen. Not quite as good as home made, but it's good. I make jambalaya as a main dish with shrimp only and we love it. Many of the restaurants serve it as a side dish, as a rice side dish. It's good any way it's made, IMO. We love Cajun food. I live in the Heart of Acandiana, Lafayette, LA. Jambalaya may be made slightly differently in the New Orleans area. Here, we have Cajun food and in New Orleans, it's more Creole. Both are great cuisines

Answer 3

Yes, homemade jam can be frozen. When freezing jam it is important to put it in a good air tight container that can be safely stores in the freezer.

Answer 4

I have a popular recipe from the Jambalaya capital of the world. http://www.jerryodom.com/jambalaya.html

Answer 5

If it's been cooked,

you cannot freeze it

and cook it again, you'd end up

with food poisoning due to

food contamination.

Answer 6

Yes.