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What else can I help you with?
What is the name of the gelling agent in marmalade?
Fruit pectin.
What is a homemade jello recipe that you recommend?
One recommended homemade jello recipe is to dissolve a packet of gelatin in boiling water, then mix in fruit juice and sugar. Chill until set, then enjoy your homemade jello!
Is gelling agent suitable for vegetarians?
Gelatin is not vegetarian but agar and pectin are.
What is the meaning of foam formulation in cooking?
To foam is to mix natural flavors such as fruit juices with a gelling agent and whipped until it is foamy.
Is certo the same as gelitane?
No, certo and gelitane are not the same. Certo is a brand of fruit pectin used for making jams and jellies, while Gelitane is a brand of gelatin used as a gelling agent in cooking and baking. They are different products with different applications in cooking.
What was opekta?
Opekta was a company in Germany that produced fruit pectin, a gelling agent used in making jams and jellies. It was also the company where Anne Frank's father, Otto Frank, worked and where Anne and her family hid during World War II.
How to use pectin in making homemade jams and jellies?
To use pectin in making homemade jams and jellies, follow the instructions on the pectin package. Typically, you mix pectin with fruit and sugar, then cook the mixture until it reaches a gel-like consistency. Allow the jam or jelly to cool and set before storing it in jars.
Can you use fresh fruit juice to flavor homemade shisha?
I do not no what the heck a shisha is?what is it?
What Food or Amount Of Fruit and Veg Count as Five a Day?
Fruit, Veg, Some smoothies IE Homemade Ones, tinned Fruit, Some Soups
How can I make delicious homemade fruit ice cream at home?
To make delicious homemade fruit ice cream at home, start by blending fresh fruit with sugar and lemon juice. Then mix in heavy cream and vanilla extract. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Freeze the ice cream until firm, then enjoy your homemade treat!
Can you freeze homemade fruit pavlova with double cream?
No unless you want it to taste disgusting
What happens if you add the sugar to your jam before the pectin?
If you add sugar to your jam before the pectin, the sugar can hinder the gelling process because it binds with water, making it less available for the pectin to form a gel. This can result in a runny or less-set jam, as the desired gel structure may not develop properly. For best results, it's recommended to mix the pectin with the fruit first, followed by the sugar at the appropriate time during cooking.
