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make candy apples!make apple pie!
A recipe for an apple pie calls for 6 apples per pie. You have 27 apples. At most how many
To make the pie have another taste besides crust.
You can make a pie of any size. If you make a small one person snack sized apple pie, one apple will be sufficient. If you are making a pie to fit a pie dish, look at the volume of the dish and the volume of the apples and estimate the number. Remember that the apples, once cored and chopped, will take up less room.
apple pie, candy apples apple salad apple juice
You can get some in the Cooking Guild on one of the floors, you can make a full apple pie there provided you have the Flour.
yes but cooking apples work better xx hope this helps
Make the pie as you normally would: uncooked crust, apple filling, assembled in the pie plate. Without cooking it, freeze it uncovered. When it's frozen solid, wrap it well with cling wrap or a vacuum sealer. When you want to cook it, unwrap and put it in the preheated oven straight from the freezer - do not thaw. It will take longer to cook, is all. Good way to have pies ready for dinner guests, and to use apples when the price/quality are best (in the fall).
Cooking apples before baking them in a pie is up to the cook. It can be done either way. Cooking or sauteing the apples before baking will make a softer apple filling. The apples will be crunchier if they are not cooked or sauteed before baking.
Yes, the pie can be frozen because the previously frozen pumpkin was subsequently baked in the pie at temperatures that would kill bacteria.
Yeah they have pre made Sara Lee apple and other pies that you put in the oven and frozen homemade pies can be frozen and saved
No. Meringue, which is made of whipped egg whites and sugar, does not freeze well. You could always freeze your pie prior to putting the meringue on it, and then make your meringue after you thaw the pie.