yes freeze in plastic container. when youre ready to eat it defrost it in the refridgerator. dont over heat cause you will turn your sea food ingreidents into rubber. simmer and stur. mite have to add more salt and pepper.
XO sauce is a seafood sauce. Some people keep it in the refrigerator after it has been opened.
it's good for 7-10 days in the refrigerator...but you can freeze it for up to 2 months!
yes it is. especially if it has already been cooked. fish can only stay good for so long.
If you've been keeping it in the refrigerator for four days, I wouldn't, no. Anything cooked that you wish to freeze for later use should be frozen that day.
I'm sure you can freeze spaghetti sauce with meat but not after it's been in the fridge for 5 days!! Maybe after a couple of days at a stretch but you don't want to make yourself ill do you???????????!
It should be okay for a few days, I wouldn't eat it after a week though.
Gumbo is the word for "okra" in several African languages - quite fitting as okra is a key ingredient in the dish, Gumbo. It is used as a thickener in this stew and is thought to hgave been brought over by creole and African slaves.
Seafood has been part of the Greek cuisine since ancient times.
how does seniorty work when they have been a freeze on hiring.
No, cooked meat only stays good up to 5 days in the refrigerator.
No, 3 days + the freezing then thawing time is too long, bacteria could start to multiply in it.However if you bring it to the boil and boil it for five minutes, then cool it, you can THEN freeze it. This is because the boiling sterilises the broth and makes it safe to freeze.
I have a super-chill drawer in my refrigerator that allows me to store raw meat for one week, but it does start to freeze. At regular refrigerator temperatures, you can figure on 2-3 days, less if it is ground beef.