No, Lyme disease is caused by the organism Borrelia burgdorferi which is a spirochaete and must be carried by an arthropod (insect host)
Unpasteurized milk can transmit you a type of tuberculosis called as bovine tuberculosis.
Avoid drinking unpasteurized milk or foods made from such milk.
No, all milk has the same amount of lactose in it, whether pasteurized or unpasteurized. You will still get the same symptoms you get from drinking milk that is not raw. Also, there a microorganisms in unpasteurized milk which can be very serious or fatal. See the related links below for more information.
Bovine tuberculosis is the most notorious disease spread through unpasteurized milk.
Stilton cheese is traditionally made with unpasteurized cow's milk. However, there are variations of stilton that use pasteurized milk for food safety reasons. It is best to check the packaging or inquire with the manufacturer to confirm if the stilton cheese you have is pasteurized or unpasteurized.
Fresh or Raw milk, straight from the cow, goat, buffalo or Yak, it's unpasteurized, non homogenized, unadulterated milk. Nothing added or taken out.
Colloids are heterogeneous.It may be either, depending on the type of suspension. Many colloids are homogenous, such as pasteurized milk, but some (such as unpasteurized milk) are heterogenous.
Raw butter is made from unpasteurized milk. It's illegal in most areas due to health concerns.
There has been a great deal of debate lately between government regulators and food afficionados about whether or not it is safe to eat unpasteurized cheeses. In a few recent cases, people have become sick after eating unpasteurized cheeses, possibly due to the listeria bacteria found in unpasteurized milk. On the other hand, as cheese-lovers argue, pasteurization destroys many of the subtle natural flavors of cheeses, and thousands of people have eaten unpasteurized cheeses with no ill effect.
Drinking milk while pregnant is good for the mother. The fetus will get what it needs whether the mother drinks milk or not. Ultra pasteurized milk has no different affect on mother or fetus than pasteurized milk. Drinking unpasteurized milk while pregnant is not recommended.
You should not eat unpasteurized cream if that is what you meant. Unpasteurized milk( or cream) may contain bacteria called Listeria, which can cause miscarriage. Listeria has the ability to cross the placenta and may infect the baby leading to infection or blood poisoning, which can be life-threatening. Make sure that any milk that you drink or cream you eat is pasteurized.
Straight, unpasteurized milk from a cow, or powdered milk that is derived from unpasteurized milk (see your local large animal vet for the best milk replacer, as brands are sometimes different between countries/states/provinces, but basically are the same). NO SOY MILK REPLACER OR ANY MILK REPLACE THAT COMES FROM PLANT-BASED "MILK." Soy replacer is bad for calves because it doesn't contain the same amount of fats, proteins and calcium, among other nutrients, that is in cow's milk. You will kill your calf faster if you feed plant-based "milk" replacer than if you feed the real milk-based replacer.