restaurant-aupetitriche(.)com/admin/fichiers/cartes/17_1.pdf has both a typical design and content for a French restaurant.
À la carte is a French word meaning "according to the menu" or "from the menu." If you are to dine a la carte, it means you are ordering from the menu in your preference rather than a fixed meal service.
"A la carte" literally means "from the card" - ordering from a menu.
The Map menu
An a la carte menu is a menu in which food items are offeredindividually, rather than as part of set meals. This allows acustomer to build their own meal, choosing only the items theydesire.Most restaurants offer a full menu, and an a la carte menu as anadditional option, however there are restaurants that offer only ala carte choices.In some cases, the a la carte menu is referred to as a sides menu or an menu.
Menu a la carte means that you can order anything you fancy from the menu; items are priced individually. This phrase is to distinguish it from menu touristique, menu affaires or menu a ?? Euros, all of which are fixed price menus. You choose from a limited selection which changes daily; they are often four course meals.
Try this: http://pagesperso-orange.fr/auxbonnesjoues/images/restaurant_Aux_Bonne_Joues_Les_formules.pdf
A la carte means to order individual items from the menu, as opposed to ordering a set meal.
In cookery, a la carte refers to a menu or a section of a menu having dishes listed separately. The dishes in the menu are individually priced.
Semi a la carte means that a menu has a la carte options, such as sides, or desserts sold separately from the entree components, but there are also combo options available as well.
on the menu card
prix fixe
The card, the map, the menu.