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nope tonic water does not half to be refrigerated after opening because it is like 7-up.
Foodborne botulism comes from eating food that has the botulism toxin in it. Foodborne botulism usually comes from eating home-canned food. Any food may have botulism. Botulism is tasteless, odorless, and has no color. Wound botulism comes from having a sore, a cut, or a skin opening. Wound botulism usually comes from injecting street drugs. Foodborne botulism comes from eating food that has the botulism toxin in it. Foodborne botulism usually comes from eating home-canned food. Any food may have botulism. Botulism is tasteless, odorless, and has no color. Wound botulism comes from having a sore, a cut, or a skin opening. Wound botulism usually comes from injecting street drugs. ==Another Answer== The most common organism that causes Botulism is Clostridium botulinum.
Yes. It really should have been refrigerated before opening, too.
no
No, it does not.
Yes.
My Mum never refrigerated it, just kept it somewhere cool and dark!
It may not have to be refrigerated after opening - but it will probably retain it's moisture and flavor better if it is. If the bag recommends refrigerating after opening, then do so.
Yes you will need to refrigerate after opening, but it doesn't need to be refrigerated if still sealed.
doe
About a week if refrigerated.
The maraschino cherry can be kept on the shelf after opening. However, the shelf life will be longer if kept refrigerated.