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Cheese typically is not a risk for Salmonella because it is made with pasteurized milk or is aged sufficiently to kill or inhibit growth. Cheese can become contaminated with Salmonella after pasteurization or in raw or soft cheeses that are not sufficiently aged.

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11y ago
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10y ago

Some types of cheese may contain additives, such as certain yellow food coloring, that are cancer causing agents, but other cheeses may actually help to fight cancer. It is possible that cancer causing agents in packaging can leach into the cheese, depending on what chemicals have been used in the packaging.

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14y ago

yes, bad cheese can give you food poisoning

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14y ago

it is up to metical researchs so you have to go to a doctor

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Q: Can you get food poisoning from eating bad cheese?
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How do you treat food poisoning from bad cheese?

You take them to the doctor or call the Nurse on call


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