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Can you get same results in oven as crock pot?

Updated: 8/19/2019
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KayeMarch

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Q: Can you get same results in oven as crock pot?
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Related questions

Is it best to cook on the stove oven or crock pot?

It depends on what your cooking. If your cooking soup or stew you probably should cook it in a crock pot. But if your cooking brownies or a cake you should cook it in the oven for best results. If your cooking mac and cheese you should cook it in a oven.


Can crock pot liners go in the oven?

No


Can a crock pot dish go in the oven?

The dish on the inside of the crock pot is normally oven safe when it is removed from the electrical part of the crock pot. Obviously the electrical unit itself is not. If the dish is not removable then the answer is no.


What other pots can you use to cook pot roast?

Should a pot float when cooking in a crock pot


Can you cook bisquits in crock pot?

No, but you can bake them in a Dutch oven.


Can you cook Rolls in crock pot?

No, you cannot cook rolls in a crock pot. Rolls, just as most breads, have to be baked uncovered in a hot oven. Crock pots are more for long, slow cooking with moist heat.


Can you put pottery bowl from crock pot in hot oven?

For most crock pots, you can use the removable bowl in the oven, but it would be a good idea to keep the oven temperature at 350 degrees F or below.


Are a crock pot and a hot plate the same thing?

No. A crock pot is what you use for slow cooking roast and such. A hot plate is essentially a portable stove burner.


What is the correct spelling of crock pot or crock pot or crockpot?

crockpot


What is the correct spelling of crock pot?

The term for a slow cooker is spelled "crock pot" but may appear as crockpot depending on brand. The spelling Crock-Pot is a trademark name.


Does the crock pot use less energy than the oven?

I believe it does, if I'm not mistaking you'd have to run the crock pot for 70 hours to equal the power the oven uses in 1-2 hours.


Is a Stock pot same as crock pot?

No, a stock pot is a large, deep, straight-sided pot for preparing stocks and simmering large quantities of liquid on the stove top. A Dutch oven is shorter, thick-walled (usually cast iron) pot with a tight fitting lid. Commonly referred to as a 'camp oven', it is meant for braising or slow-cooking and can be used in either the oven, stove top or directly over hot coals on a campfire.