Soy lecithin is one of the most common food additives.
Food coloring, of many types, both natural and artificial is another common additive.
Lactic acid is another, which despite its name is not derived from milk.
Potassium sorbate and Calcium disodium EDTAare two preservatives.
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acidulants are additives in food that give them a bitter, acidic taste and in doing so, aid in the preservation of foods. some examples are: lactic acid, acetic acid, tartaric acid, etc.
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when excess nutrient are added to a food product they are called additives.They are known as additives as theyare added the foods.Some additives can also be used to preserve food and give more taste.
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Yeast, Sponge, and mold
food or gas
Rose plant and Henna plant.
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