answersLogoWhite

0

Soy lecithin is one of the most common food additives.

Food coloring, of many types, both natural and artificial is another common additive.

Lactic acid is another, which despite its name is not derived from milk.

Potassium sorbate and Calcium disodium EDTAare two preservatives.

User Avatar

Wiki User

14y ago

What else can I help you with?