Yes. Be careful not to burn it, though.
No - you will get food poisoning - do not heat quiche in a microwave oven - use a conventional oven & heat thoroughly
to heat up food
Microwave ovens primarily heat water (they can heat metal as well, although that is not their purpose), therefore food must contain some moisture in order to be heated in a microwave oven. Dried food will not heat well.
The microwave cannot cook food without the magnetron that causes the food to heat up!
When food is placed inside the microwave oven, the microwave released will 'agitate' the water molecules in the food, which causes heat to be produced, which then cooks the food.
No, a microwave is not a heat pump. It generates heat by making microwaves which cook our food by vibrating the particles and making them heat by rubbing together.
A microwave uses radiation to cause friction in food, causing it to heat up or cook in a microwave. Infared cooking inserts heat at the core of a food and cooks it inside out.
to heat food
A microwave oven, or a microwave, is a kitchen appliances that cooks or heats food by dielectric heating. This is accomplished by using microwave radiation to heat water and other polarized molecules within the food. This excitation is fairly uniform, leading to food being adequately heated throughout (except in thick objects), a feature not seen in any other heating technique.Basic microwave ovens heat food quickly and efficiently, but do not brown or bake food in the way conventional ovens do. This makes them unsuitable for cooking certain foods, or to achieve certain effects. Additional kinds of heat sources can be added to microwave packaging, or into combination microwave ovens, to add these additional effects.Microwaving food raises several safety issues, but also reduces certain risks, such as that of fire from high temperature heat sources.
Hi there a microwave generates heat by making micro waves which cook our food by vibrating the particles and making them heat by rubbing togather.This makes the food cook from inside out .The microwave oven can also cook food like an oven by heating up the inside and no just the food.
A microwave oven, or a microwave, is a kitchen appliances that cooks or heats food by dielectric heating. This is accomplished by using microwave radiation to heat water and other polarized molecules within the food. This excitation is fairly uniform, leading to food being adequately heated throughout (except in thick objects), a feature not seen in any other heating technique.Basic microwave ovens heat food quickly and efficiently, but do not brown or bake food in the way conventional ovens do. This makes them unsuitable for cooking certain foods, or to achieve certain effects. Additional kinds of heat sources can be added to microwave packaging, or into combination microwave ovens, to add these additional effects.Microwaving food raises several safety issues, but also reduces certain risks, such as that of fire from high temperature heat sources.
The use of a microwave oven is to cook food or heat it quickly and efficiently using radiation.