Yes, in a food dehydrator.
You can, but as with most leafy vegetables, it does not juice well and you will waste a lot of good kale to get a little juice. It is very healthy and tasty.
Yes, in a food dehydrator.
Yes. Either cooked or raw.
well i know of the leafy green kale and the dark non-leafy kale calledeither lacinato kale, dino kale, or black kale...dino because its texture is more like a reptile then leafy like the green leafy kale.
Kale
kale
kale
well i know of the leafy green kale and the dark non-leafy kale calledeither lacinato kale, dino kale, or black kale...dino because its texture is more like a reptile then leafy like the green leafy kale.
Bor kale is a misnomer, it should be borecole that is another name for kale.
Kale can be green or purple.
Repolyo
Sauteed kale is the easiest recipe to do as amateur. Clean and chop kale. Heat olive oil in a saute pan. Add chop garlic until soft. Add 1 cup of Chicken or vegetable stock. Add kale and simmer for 7-10 minutes. Add a little vinegar and sugar to taste to cut the bitterness. Add salt and pepper to taste.
The vegetable Kale (as Sea Kale) was known as a food by our ancient "Hunter Gatherer" ancestors.
Kale Slade goes by Kale, KAPW, K-Man, and Kdog.
Anagrams of kale are lake and leak.