No, different recipes need different temperatures to create the right chemical and physical changes. Food really is a science, and recipes are like formulas. If you know what you are doing, you can tweak them. If you don't, you can end up with a mess.
350 to 400 - depends on what you are making. you can always bake at the same temp, they may just need more time
Yes
we canadians do all kinds of things in china, we bake and send orgammy stuff!
You would use the same temperature that the recipe calls for. The amount of heat is the same in a convection oven as it is in a standard, it is just a different way of heating. Most angel food recipes call for about 325º F.
whats the correct temperature to bake a turkey
The same temperature as a single batch; it will take longer to cook. Make sure to keep an eye on it so it doesn't burn :)
yes you can but the flavours might get slightly mixed and therefore I would not recommend it
You can bake the ham and yams in the oven at the same time. If you are baking the ham for several hours, put the yams in about an hour before the ham is finished. Or put the yams in at the same time as the ham, and test them by piercing with a fork after about 45 minutes.
You can bake meatloaf and au gratin potatoes together at a temperature of 350°F (175°C). This temperature allows the meatloaf to cook thoroughly while giving the au gratin potatoes enough time to become golden and bubbly. Just ensure that the meatloaf reaches an internal temperature of 160°F (70°C) for safety. Adjust cooking times as necessary, possibly covering the au gratin if it browns too quickly.
Usually the same temperature as the things around it. Most materials tend to be at the same temperature as the things around them.
Your body temperature and your water level
Dough will not rise in the fridge like it does at room temp or warmer. If you are going to bake something using dough from the fridge, allow it to sit at room temperature for 20 minutes before baking.