Nutmeg is mostly used for flavouring so if you leave it out your food will not be as flavoursome but you can leave it out.
To calm down the nutmeg taste in a recipe , add more sugar if it calls for sugar if there are vegetables or a dairy product add more of that .
yes but it would need nutmeg to take the Cinnamon's place.
Nutmeg has a fairly strong flavor so if a recipe calls for it, the flavor of the finished product is going to be weaker and quite a bit different.
Coca-Cola
Yes you can, I'm not too sure the added flavours would enhance the dish, but it's an addition to try. Try on a small amount and see it it's palatable. If in doubt, leave it out, it's not a dedicated addition. Apple sauce is fine as just apple sauce.
Nutmeg is the seed of the nutmeg tree.
'Nutmeg' spice is the finely grated seed of the Nutmeg tree.
What kind of problem. If it's a problem with what's already in the mix, adding more usually will not fix it. If the recipe is lacking in flavor it would depend on what you are looking for. A sweet flavor, the cinnamon, nutmeg, ginger, type, or spicy
No
Betty Crocker's recipe for Grandma's apple crisp uses tart apples, flour, oatmeal, brown sugar, cinnamon, margarine and nutmeg. The ingredients are baked in the oven to make a delicious dessert that is great for fall.
Muscatum, Muscati, N: nutmeg Maccis, Maccidis, F: Nutmeg
Tagalog translation of NUTMEG: dinikdik naanis