no,....
latent inhibition
low latent inhibition
Allosteric inhibition is a type of noncompetitive inhibition.
When water vapor condenses into liquid water, latent heat is released. Similarly, when liquid water freezes into ice, latent heat is also released. These changes of state involve the release of latent heat because energy is being released as the water molecules transition to a lower energy state.
Competitive Inhibition is a substance that binds to the active site in place of the substance while Non-competitive Inhibition is a substance that binds to a location remote from the active site. (:
latent
In uncompetitive inhibition, the maximum velocity (Vmax) decreases because the inhibitor binds to the enzyme-substrate complex, preventing the enzyme from catalyzing the reaction effectively. This results in a decrease in the rate at which the product is formed, leading to a lower maximum velocity.
Boiling water has a lower latent heat than steam. Steam is the transition from liquid to gas for boiling water. If by boiling water you mean liquid water at the temperature of 100 degrees Celsius then yes, steam has a higher latent heat.
overexposure to heat and uv radiations causes for the immune inhibition.
Inhibition - 1976 is rated/received certificates of: USA:R
Latent is when something is there, but not realized; it is hidden.
Herpes virus that latent in the nerves