You could try, I do not think it would turn out very light. It might even look a little flat.
yes you can make a range of cakes using only one egg such as fairy cakes but adding a little less ingredient's.
Yes, of course.
Although cakes are traditionally made with eggs to both bind the ingredients together and improve the consistency, it is possible to use ground flax seeds mixed with a bit of water as a substitute. It won't taste exactly the same, but it will work. According to healthcastle .com:
1 tbsp milled flax seed, plus 3 tbsp water = 1 egg (Final products will have less volume and taste gummier)
A good egg substitute is vinegar. 1 tablespoon of vinegar along with 1 teaspoon of baking soda can be substituted for 1 egg. Both white distilled vinegar and apple cider vinegar can be used. This combination works best in cakes, cupcakes and quick breads, also 2 tablespoons of lemon juice can be used in place of the 1 tablespoon vinegar.
brownies: 1/3 cup shortening or butter
1 cup brown sugar
1 egg
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
3 heaping teaspoons cocoa
1/2 cup chopped nuts
Melt shortening, add sugar, then egg. Sift flour, salt, baking powder. Add nuts. Mix ingredients well together. Put in greased 8-by-8-inch tin. Bake in 375°F oven for 20 minutes, or until done. Ice while still warm.
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here are some egg substitutes
1 whole egg = 2 tbsp water and 1 tbsp oil and 2 tsp baking powder.
To make one egg use 2 tbsp water and 2 tsp baking powder.
To make one egg white, dissolve 1 tblsp plain agar powder in 1 tblsp water. Whip, chill and whip again.
1 heaping tblsp soy powder and 2 tblsp water = 1 egg.
1 tblsp soy milk powder and 1 tblsp cornstarch and 2 tblsp water = 1 egg.
One average size banana = one egg, adds flavor to product. Product may be gummy.
1/4 cup soymilk in place of each egg.
3 tablespoons pureed fruit = 1 egg.
Substitute 3 tablespoons mayonnaise for each egg called for in a recipe.
1 egg white is 1 tablespoon of meringue powder plus 2 tablespoons warm water; 8-10egg whites = 1 cup
one egg chocolate cake
happy baking
Yes! But you'll need something to make up for the absense of the egg. Use the link below to the related question for more information.
If that's what the recipe calls for, then yes. Otherwise, use substitutions or else the cake will end up dry and crumbly.
you can bake a cake with one egg but it just won't taste the same
go and buy one
yes i can make a cake without eggs
How to Bake It in Hollywood - 2013 Strawburry17 Cake 1-1 was released on: USA: 4 February 2013
Each recipe can vary, but box cakes usually require one or two eggs, the boxed cake mix, some water, and some oil.
Sarah and Duck - 2013 Cake Bake 1-4 was released on: USA: February 2013
Around 1 hour or 45 minutes for a cake to bake
Yes
How to Bake It in Hollywood - 2013 Sushi Cake for Jimmy Wong 1-3 was released on: USA: 18 February 2013
You can convert Cake mix into Brownies, see below for the instructions. 1 chocolate cake mix 1/4 c. cooking oil 1/3 c. water 1 egg Mix well, pour into 9 x 13 inch pan, bake at 350 degrees until toothpick inserted in center comes out clean. The corners were a bit dry. As for the rest, A little on the cake side but eatable. I used 1/3 Cup of dark chocolate and 1/3 peanut butter morsels in them. The conversion came from Cooks.comGood Luck from Bit0ffury!
1 hour
for an 14 in round cake pan, you only need 1 box
Ryan bakes a cake that everyone enjoys
yes usually if you have one egg short for a cake mix it wont turn out rightMore information:One egg can be replaced in a cake mix with a tablespoon oil and two tablespoons water.
Ingredients: 3 cup all purpose flour 11/2 cup powered sugar 4 cup egg 1 cup butter 2 teaspoon baking soda 1 cup milk 2 teaspoon vanilla essence