Absolutely. You can sprinkle a little flour over your fruit, or simply leave it plain and let the sugar absorb the extra liquid.
You probably can, but you are likely to alter the flavour of your pie and it may not end up being as moist & flavourful
Yes.
i am going to say no, only because i have made it several times without cornstarch and it came out fine.
Cornstarch changes the viscosity of the filling...it makes the pie filling thicker.
yes because cornstarch is usually used to make things thicker its depending on what your recipe says
You could use a thickener if it comes out soupy, use 1 teaspoon of cornstarch to the pre-made pie filling, make sure you heat up the pie filling on a stove top when adding the cornstarch until it dissolves.
No, frozen fruit needs to be thawed completely and drained before adding to a pie. Putting frozen fruit directly into a pie would alter the baking time drastically, and the juice from the defrosting fruit would make the pie filling very runny.
apple pie, cherry pie, fruit pies in general
It is a fruit pie.
Water, sugar,cornstarch and cherries.
I THINK but look it up to be positive
Yes
Fruit pie or tart
As long as the can isn't bulged it is not "bad" or spoiled, but if it has fruit in it, the fruit can break down and become too mushy and the filling itself can become thin and watery. You could always add some more fruit and sugar with a little cornstarch, cook it on the stove and use it.