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i dont think so
The French made the chocolate mousse and all the other types of mousses.
white and brown
I cannot give you a substitute for that, but I say find another chocolate mint mousse recipe that does not have chocolate extract. I think a regular chocolate mousse recipes & with the addition of mint extract would do the trick. Try all recipes dot com for a basic chocolate mousse recipe.
maybe
You can't
Yes you can. There are many mousse recipies, all delicious and very few inluding alcohol.
You simple have to add milk to the dark chocolate to make the white chocolate.
The chocolate and coloring in the cereal dilutes into the white milk, making the milk a chocolate color and taste.
use white chocolate
The colour of food and drink can affect the flavour, but not much. Colouring has other effects as well. Red colour can make you hyper and blue can as well. These colours can also have bad effects on your body if they are made of unnatural chemicals.
It's rather what ISN'T used that makes white chocolate white. There's no cocoa in white chocolate, and that's what gives regular chocolate its brown colour.