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The bananas should be over ripe for banana bread - not unripe.
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∙ 14y ago
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What stage should the bananas used in banana bread be in?
The best stage for using bananas for making banana bread is when the bananas are very ripe. This allows the bananas to become very soft but sweet, which helps add flavour to the bread.
What food does eggs flour water and bananas make?
banana bread!
Why do over-ripened bananas make better banana bread?
Over-ripened bananas taste better because the flavor is more concentrated. So, when you mix the banana with other ingredients you still can taste the banana flavor. Also, the bananas are more mushy, which gives a softer, moist bread.
Why bananas rise to top in banana bread?
I've never heard of such a thing. Perhaps you forgot to mash the bananas?
Does the brown bananas have bacteria?
No, otherwise we wouldn't be able to use them for banana bread
Is banana bread an Irish recipe?
Not historically. Bananas don't grow in Ireland.
Does banana have gluten?
NO, apparently bananas have little or no gluten. Do a Google search on "gluten free banana bread" and you'll find dozens of hits, which uses 3-4 bananas in the recipe.
How soon to bananas have to be used after refrigeration?
Bananas do not refrigerate well. They get somewhat mushy after refrigeration. They can be used in baking, such as in banana bread.
Why does a banana spoil faster when kept in the fridge?
The skin blackens from the cold but if you like your bananas mushy and not as sweet, it is fine. Or freeze the bananas until you can use them in a smoothy or banana bread.
Do banana grow faster on white bread?
bananas grow faster because they are fruit.
Does banana bread taste nice?
I like the taste of it, but that will be a personal opinion. Sometimes, depending on the bananas used, the bread can come out a little dry.
What food molds the fastest bananas milk cheese bread?
milk molds fastest, the bread and cheese and then bananas...
