Yes, but the filling needs some sort of thickener. Flour or tapioca are common alternatives to corn starch.
Sure, just subsitute same amount rice flour for corn flour. You can also use corn startch (aka 'corn flour' in europe) to make a lighter textured short bread - sub 1/4 corn startch for regular flour used. You might also try using straight Maseca (mexican corn meal) to make the short bread, it comes out very sweet and tender.
No. The corn starch is added to make a finer, lighter crumb, which cannot be achieved with flour alone.
You can use flour instead of cornstarch.
To make blueberry jam without using pectin, you can cook the blueberries with sugar and lemon juice until the mixture thickens naturally. The natural pectin in the fruit will help the jam set.
Make a blueberry pancake with blueberry syrup and blueberryies on top
Answer: Make the following: Blueberry Waffles, Blueberry Bagle, and Blueberry Pancake
make a blueberry donut, with blueberry icing and blueberries
www.diychatroom.com/.../how-to-make-blueberry-juice-concentrate_94d89ef6-598a-a016-cb05-3dad28507883/
Blue and purple
Yes, you can make quicksand without using corn starch. A common alternative is to mix fine sand with water until it reaches a soupy consistency that allows objects to sink in when pressure is applied. This mixture can mimic the sinking properties of quicksand without the need for corn starch.
Yes, you can make taffy without corn syrup by using alternative sweeteners like honey, maple syrup, or agave nectar. Keep in mind that the texture and flavor may vary slightly compared to traditional taffy recipes that use corn syrup.
add salt, sugar, blueberry extract, and extra vinegar.