No, I'm just here to learn.
I wouldn't suggest using buttermilk in carrot soup. It would give your soup a soured flavor.
Yes, you can make ice cream using heavy cream.
To make whole milk using heavy cream, you can mix one part heavy cream with two parts water. This will create a mixture that closely resembles the fat content of whole milk.
To make creme fraiche without buttermilk, you can mix heavy cream with a small amount of sour cream or yogurt and let it sit at room temperature until it thickens.
Probably, but canned cream is sometimes aerated; if this is the case, you need to whip the heavy cream before using it as a substitute.
You can make homemade Cool Whip without heavy cream by using coconut milk or aquafaba (the liquid from canned chickpeas) as a substitute. Whip the coconut milk or aquafaba with powdered sugar and vanilla extract until it forms stiff peaks, similar to the texture of Cool Whip.
Using pasteurized non homogenized milk, skim the heavy cream off the top (about 1/2 inch above the separation line). Whip the cream cold in a well chilled bowl, then set for 30 minutes in the refrigerator, covered. Drain any excess liquid milk after it's set, then what is left is heavy whipping cream.
Heavy cream could be used for milk in cornbread, but the baked cornbread might be heavy and too dense, because of the high fat content of heavy cream. It would be better to thin the heavy cream with water to bring it closer to the consistency of milk before using it in cornbread.
To make a rich and creamy dessert using heavy cream instead of milk, simply substitute heavy cream for milk in your recipe. Heavy cream has a higher fat content, which will result in a richer and creamier dessert. Just be mindful of the increased richness and adjust the other ingredients accordingly for a balanced flavor.
You can make a delicious alfredo sauce without using butter by using ingredients like heavy cream, Parmesan cheese, garlic, and seasonings to create a creamy and flavorful sauce.
A delicious alternative to using milk in a recipe to enhance richness and flavor is to substitute heavy cream.
No Sour gream and heavy cream are two different items.