No, it wI belive it won't mix properly.
Yes, you can use one part soy flour to four parts wheat flour.
Whole wheat flour is just that, wheat that is ground into flour with nothing removed. White flour is just the middle part of the wheat kernel without the bran or wheat germ. Enriched flour has vitamins added to it to make up for the bran and wheat germ. Refined could mean any of these other than whole wheat.
The bran on the grain was not removed before the grain was milled to make whole wheat flour.
0.29 kg of wheat flour and 0.38 kg of corn flour per loaf. 0.58 and 0.76 = 1.34 kg
A person can make wheat flour coated peanuts by first creating a dough mixture with flour and water. The peanuts can then be dipped in the mixture and fried to make them crunchy.
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
Flour is made by grinding grains and beans. There are many kinds of flour like wheat, rye, barley, oat etc.. They also do not use bread to make flour it comes from the fields. Big stacks of wheat are very valuable and expensive.
Arable + seed
wheat flour
The bran on the grain was not removed before the grain was milled to make whole wheat flour.
Mitarashi dango is traditionally made using glutinous rice flour (mochi flour), which gives it the desired chewy texture. While you can technically use normal rice flour, the result will differ significantly, resulting in a less chewy and more crumbly texture. For the best results, it's recommended to stick with glutinous rice flour to achieve the authentic taste and consistency.
You can make wheat free chocolate pudding by using wheat free flour.