Can you use chocolate milk to make chocolate pudding?

Answer 1

Whoever said add butter, eggs and barbecue sauce it silly!

I have never tasted barbecue sauce flavoured ice cream, I don't think many people have.

Any way, yes you can make ice cream from milk but you will need other ingredients too.

Here they are:

The simple way to make ice cream is with

Milk

Sugar

Cream

and any flavouring you like!

Hope you understand my answer very clearly and hope it comes in handy as well

your faithful Shannellem xx

~

My parents, grandparents and their grandparents (back to the 1800's) used pretty much the same. 4 eggs beaten, 2 cups sugar, 1 tsp vanilla, 1/2 tsp salt, 1 quart fresh cream just gotten from the cow (you separate it yourself before taking it to the house) and 1 quart of milk.

Make sure you have all parts to the manual crank ice cream maker, forgetting the dasher can make the person outside doing it in -30 temp rather testy.

Whip all the above together, dump into your clean can, put in dasher, lid on and take to the wooden ice cream cream bucket. Insert it, put crank top on, pack with ice and snow and occasionally add ground salt of some sorts--often canning salt, find a couple kids to take turns sitting on the top (more traction) upon a rag rug, and start turning. If lucky enough to have had a power drill, you inserted this into where the handle is attached and cheated the time. After it would not turn any more, you set it all aside for about an hour to cure in the frigid temps.

!!

FAST FORWARD to what I do in 2011. Raised on the above, I knew there had to be more shortcuts than going electric only. I have a 1/2 gallon maker now and so the following:

4 cups half and half (reduced fat, flavor still there)

1 3/4 cups sugar

1/4 tsp table salt (any is good)

1 TB vanilla

1/2 cup processed egg beaters liquid

WHIP TOGETHER, put into ice cream can, put into electric base holder, lock down lid with dasher in place and add ice cubes as you start the machine. Layer ice, layer of salt (I use canning salt for best results). Total salt should be about 1/3 to 1/2 cup.

This takes about 30 minutes if I do it at the kitchen sink. Shorter if outside in the cold. When the machine stops unplug so you don't burn out the motor (frequently happens with now day machines). If you can take the time to cure it, fine. But I quickly open and scrape it to a 1/2 gal tupperware container and pop into the freezer to finish.

Answer 2

Heating up ice cream in any way would melt it, thus no longer being ice cream. Heating up ice cream in any way would melt it, thus no longer being ice cream.

Answer 3

Could be possible.There might be a type of flavor that has pudding in it.

Answer 4

Yes, in fact most ice cream recipes call for both milk and cream which is what half and half is, half cream and half milk.

Answer 5

No. That is what makes it instant.

Answer 6

Yes, absolutely.