I'm guessing because it lacks the fat that milk does. I've tried to make instant pudding with rice milk and it never sets.
Yes, rice flour can be used to thicken sauces. It is a gluten-free option that works well in both clear and creamy sauces. To use it, mix the rice flour with a small amount of cold liquid to create a slurry before adding it to the sauce to prevent clumping. Heat the sauce until it thickens, typically within a few minutes.
nnn= Chaaval ;coconut sauce do you mean curry?like gravy with a coconut milk as a sauce?thats called kadi (curry)
To thicken rice pudding effectively, you can use ingredients like cornstarch or egg yolks. Mix them with a small amount of milk before adding to the pudding and cook until desired thickness is reached. Stir constantly to prevent lumps and ensure even thickening.
To make a delicious meal using baked chicken and rice with cream of mushroom sauce, first bake the chicken until cooked through. Cook the rice separately. Then, prepare the cream of mushroom sauce by sauting mushrooms in butter, adding cream of mushroom soup and a bit of milk. Serve the baked chicken on a bed of rice and top with the creamy mushroom sauce. Enjoy your tasty meal!
The best sauce to use for making chicken fried rice is soy sauce.
Rice Milk
yes rice milk is healthy
yes only if you put 90% sauce and 10% rice for healthy life
yes rice milk is healthier xx
Usually soy or rice milk i prefer rice milk.
Milk is used to make cheese, butter, ice cream, yogurt and creme fresh, it's also an ingreadiant in food like rice pudding, custard and white sauce etc.
You cook the chicken pieces in the sauce.