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To thicken rice pudding effectively, you can use ingredients like cornstarch or egg yolks. Mix them with a small amount of milk before adding to the pudding and cook until desired thickness is reached. Stir constantly to prevent lumps and ensure even thickening.

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5mo ago

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How to thicken pudding effectively?

To thicken pudding effectively, you can use ingredients like cornstarch, flour, or egg yolks. Mix the thickening agent with a small amount of cold liquid before adding it to the pudding mixture. Cook the pudding over low heat while stirring constantly until it reaches the desired thickness. Refrigerate the pudding to further thicken before serving.


Why doesn't sauce thicken when you use rice milk?

I'm guessing because it lacks the fat that milk does. I've tried to make instant pudding with rice milk and it never sets.


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rice pudding is served cold while cream of rice is served hot


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Are you stir-ing your rice,if so you shouldn't be because the rice will harden and may seem uncooked:) Are you cooking the rice before putting it in the pudding? You should be!


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Instant pudding typically takes about 5 minutes to set and thicken after mixing with milk.


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Who invented rice pudding?

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What dish do you use patna rice for?

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What country has a Christmas tradition of leaving rice pudding for Julemander?

Sadia Arabia's tradition on Christmas is to leave rice pudding for Julemander.