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You can get coconut juice almost at grocery store in Chinatown in SF but they are canned coconut juice if that is what you are finding
You can get coconut juice almost at grocery store in Chinatown in SF but they are canned coconut juice if that is what you are finding
Not sure about the peach schapps addition.... but, a Malibu bay breeze is made with Malibu coconut rum, pineapple juice and cranberry juice.
If you want to make jelly using the juice from the can of pineapple, just buy gelatine powder from your supermarket and follow the directions on the pack. It will tell you how much gelatine to mix with the amount of liquid you need to fill your jelly mold (less the space taken up with the diced pineapple). The liquid in the can won't be enough; buy a carton or bottle of pure pineapple juice to make it up to the amount you need for your jelly mold. Fresh pineapple contains an enzyme which prevents jelly, Jell-O, or gelatine, from setting. That enzyme is destroyed during the cooking or canning process, so pineapple can be used in jellies. This also applies to fresh kiwi fruit. If you have fresh, not canned, pineapple or kiwi fruit that you want to set in jelly you'll need to cook the fruit in some way first. The simplest way is to cut the fruit into cubes, the size you want for your jelly, and put it in a container with some water, cover, and microwave until the fruit is steaming. Uncover and cool slightly; refrigerate until cold: now you're ready to make jelly.
Surfer on Acid
No its a drink made with rum pineapple juice and coconut cream.
Yes, that's fine
Malibu (a brand of coconut rum). A mai-tai (equal parts dark rum, light rum, coconut rum, orange juice, pineapple juice, and cranberry juice). Also a martini.
A pina colada
5–7 days
1 shot peach schnapps 1 shot vodka 1 shot coconut rum pineapple juice cranberry juice
Pineappple juice does make an effective tenderizing agent due to the acids.