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I'm sure you could, but it wouldn't turn out right. If you prefer not to use eggs, they have pre-made pancake mix at the grocery store so that you only have to add water.
Effie McLaughlin
Wiki User
∙ 12y agoYou can use milled flax seed instead of eggs. The conversion on the box I use says one tablespoon of flax plus 3 tablespoons of water equals one egg. I usually mix the flax substitute first and let it sit for a few minutes to let the mixture congeal. The effect that it has in food is equivalent to what you would get had you just used egg whites. I made a batch of bisquick pancakes with the egg substitute last night and they came out nice, thick and fluffy. I use flax in baking all of the time and my friends never notice the difference. Sidenote: flax is also a great source of omega 3.
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