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What else can I help you with?
To smoke sausage?
Yes you can smoke sausage but personally I prefer to smoke cigarettes. Sausages are kind of hard to light.
What cheese to serve with elk sausage?
Cheese to serve with elk sausage would include mainly cheeses that naturally pair well with sausage. These cheeses tend to be the hard or smoked kind.
What is a scotch egg made up of?
hard boiled egg covered in sausage
When you make sausage balls do you brown the sausage first?
you make courtney marie haffner smell them
Does sausage come from a farm or a factory?
Either. You can even make sausage yourself at home.
How do you make bread stuffing with sausage?
To make the stuffing with sausage....take whatever recipe you want to use and just add your UNCOOKED sausage to the mix. You can used Jimmy Dean or whatever.
How can I remove the casing from sausage?
To remove the casing from sausage, simply make a shallow cut along the length of the sausage with a knife, then peel off the casing with your fingers.
When was jewadism foundered?
a sausage a sausage a sausage a sausage a sausage a sausage a sausage a sausage
Can you make sausage rolls from thawed sausage meat uncook and then freeze again?
You can but you might get food poisining if you are not careful.
Can freezing sausage make it get hotter?
Freezing sausage does not make it get hotter; in fact, it preserves the sausage at a lower temperature. When you freeze sausage, it stops bacterial growth, which helps maintain its safety and quality. Upon thawing and cooking, it can reach higher temperatures, but that is due to the cooking process, not the freezing itself.
A hard boiled egg coated in sausage and fried has what nationalistic name?
Scotch egg
What is the difference between hard salami and regular salami?
Hard salami is German in origin and Genoa Salami is Italian. Genoa has more fat than Hard, but is more tasteful and softer to chew. Hard salami has smoke flavor added and Genoa has little seasoning, but is tasty as well. Being Italian myself, I prefer Genoa salami. Hard salami tends to taste just like a big pepperoni slice.
