You can but you might get food poisining if you are not careful.
Yes because its still raw and you can cook them later plus when you freeze it the bacteria die off... if you unfreeze it, cook it and freeze it and unfreeze it and cook it again YOU ARE GOING TO GET SICK
No, it is not safe to refreeze any meat once it has thawed, however if you cook it you can then freeze it again.
No, definitely and absolutely not! It's a recipe for food poisoning.If frozen meat has thawed you can freeze it again AFTERit has been properly cooked. When the cooked meat is thawed, it must not be frozen again. It is just too risky.
It should be fine to be cooked if it is the first time it is thawed. Don't freeze the steak again.
It's okay to *partially* thaw meat and freeze again, but half way thawed is too much and the meat would need to be cooked.
NO when food is thawed don,t freeze it again but processed it
No, frozen is frozen. But you can refreeze something that has been thawed. You can refreeze thawed meat long as there are still ice crystals on it. Once completely thawed then you need to cook it first then refreeze. This applies to solid pieces only, ground meat once more than half thawed needs to be cooked first then refrozen always.
Just once. Bacteria build up during defrosting and remain in the meat when frozen again when you defrost the beef again the bacteria start off with a much greater number then multiply rapidly and so can be hazardous. You can defrost beef then cook it and then freeze again but again just once.If the beef was handled properly - was fresh when first frozen and was thawed under refrigeration - you could re-freeze it if it has not started to spoil. The meat will degrade in quality with each freeze-thaw cycle, making it drier. It is better to cook it, then freeze it. See Related Links.
It depends on how it got unfrozen. If you thawed it in the refrigerator you should be able to freeze it again and be fine, but if it was left sitting out, you could be at risk for food poisoning and it is best to just throw it away.
NO!! dont ever doo thatYes, BUT, only if the fish was never at 40 degrees or warmer for longer than 2 hrs.Refreezing a previously thawed fish is a food QUALITY issue NOT a food SAFETY issue.
learn english retard
Well, yes if they freeze it once, they can freeze it again. come on buddy use a little common sense.