It depends on how it got unfrozen. If you thawed it in the refrigerator you should be able to freeze it again and be fine, but if it was left sitting out, you could be at risk for food poisoning and it is best to just throw it away.
Yes.
No, defrosted breast milk should not be refrozen as it can lead to a loss of nutrients and potential bacterial growth. It is recommended to use defrosted breast milk within 24 hours.
Veal.
No, not in its uncooked state. You can, however, cook it and then freeze it.
Omaha Steaks online....
5 days tops !
You can refreeze any food after its been defrosted as long as you cook it. What you should never do is defrost food and then freeze it again raw. It's very dangerous to do that.
Defrosted cooked eggplant can be refrozen, but it may affect its texture and quality. If the eggplant was thawed in the refrigerator and has not been left at room temperature for more than two hours, it is generally safe to refreeze. However, for the best taste and consistency, it's recommended to consume it after thawing.
Once thawed or defrosted, food or beverage must be cooked or consumed within a few hours.
If you are asking if it OK to use, you will have to make that decision. You know how the meat was handled, stored, defrosted and refrozen. If you have doubts about its safety, throw it out.
All meat can be defrosted and then refrozen. It is safe to eat, but will not be as tasty and juicy if meat had not been frozen. This is not a safety issue but a culinary one.
A steak from a calf is called veal- the meat is usually much more fatty and tender.