It's okay to *partially* thaw meat and freeze again, but half way thawed is too much and the meat would need to be cooked.
As far as I know, most smoked meats can be frozen.
If you plan on eating the meat within a day or two, storing it in the fridge should be okay. The best way to store meat for a longer amount of time is to freeze it or home-can it.
It doesnt freeze.
Yea,i have a lip piercing and it does that do its natural
Not a good idea. It's already a bit old. You'd be better off to cook it up, then freeze it. You could then use it in chili or a meat sauce.
Raw meat, whether venison or beef or any other type, can be frozen once. If frozen raw meat is thawed, it should be cooked and eaten, or cooked and refrozen. Once cooked venison is thawed it should not be refrozen.
freeze okay
ussualy people back then wood always cook meat to find if its good or not so there is basically no bad meat exept if its rotten.
If the two meats are cooked, yes. Blending raw meat is okay if you are going to cook them right away. Blending raw meats and freezing is a way to contaminate other meats.
Yes, it's safe to freeze sausage cornbread dressing, cooked or uncooked.
One time Santa accidentally drove the sleigh across thin ice and froze, but Mrs. Claus just put him in front of the fireplace and warmed him back up, and he was okay. Lucky they have magic there, or he might not have been okay.
Yes, it is generally okay to put meat in compost, but it can attract pests and create odors. It is recommended to use caution and balance it with other compost materials.