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Raw meat, whether venison or beef or any other type, can be frozen once.
If frozen raw meat is thawed, it should be cooked and eaten, or cooked and refrozen. Once cooked venison is thawed it should not be refrozen.
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Related questions
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Meat from a deer is called venison.
What meat starting with v is from a dear?
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This venison is ready for display.
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When was Haunch of Venison created?
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