It doesnt freeze.
VSOP: Very Superior Old Pale, in reference to Cognac. XO: Hug and Kiss??
VSOP isn't scotch. It stands for Very Special Old Pale..... Cognac
Almost every cognac brand has a VSOP. Popular ones are Hennessy, Remy Martin, Martell or Courvoisier
freeze okay
It's okay to *partially* thaw meat and freeze again, but half way thawed is too much and the meat would need to be cooked.
Hennessy VSOP (Very Superior Old Pale) is a blended cognac that is typically aged for a minimum of four years in oak barrels. However, the term "VSOP" signifies that the youngest cognac in the blend is at least four years old, while some components may be aged much longer. The exact age of Hennessy VSOP can vary based on the specific blend used by the producer.
Yes, it's safe to freeze sausage cornbread dressing, cooked or uncooked.
As far as I know, most smoked meats can be frozen.
of course it is. i just had some now
Very Special (or Superior) Old Pale
Yes, you may be within the limits. Raw fish can only keep for a few days. Look for green or white fuzziness on the fish. If the smell is okay and no fuzzies then it should be okay to freeze.
Herbie Hancock's album VSOP made it to number 5 in the US Jazz charts. The album was released in 1976 by Columbia Records. Hancock has released 41 studio albums in his career.