Just once. Bacteria build up during defrosting and remain in the meat when frozen again when you defrost the beef again the bacteria start off with a much greater number then multiply rapidly and so can be hazardous. You can defrost beef then cook it and then freeze again but again just once.
If the beef was handled properly - was fresh when first frozen and was thawed under refrigeration - you could re-freeze it if it has not started to spoil. The meat will degrade in quality with each freeze-thaw cycle, making it drier. It is better to cook it, then freeze it. See Related Links.
Cooked beef tenderloin is approximately 51 calories per ounce.
I have many, many times with no problem
i think there is. it has more then twice the amount of iron as just beef and 3 times more B12 along with many other benafits
6
Revise as many times as you need to be sure your ideas are clear.
It's physically impossible to fold a piece of paper more than 7 times.
Freeze? Mine deleted my progress! It probably froze yours because it was hacked too many times.
All Stews can be frozen for 3-6 months depending on how they are packaged. When reheating you should use the stove top over a low heat initially.
NO
If you could physically fold a piece of paper in half 20 times, it would result in 2^20 layers, which is equal to 1,048,576 layers. However, due to physical limitations, it is practically impossible to fold a piece of paper that many times.
7 times
Many times, it will take close to 60 to 90 minutes for the water the freeze. The amount will vary depending upon the temperature.