Freezing sausage does not make it get hotter; in fact, it preserves the sausage at a lower temperature. When you freeze sausage, it stops bacterial growth, which helps maintain its safety and quality. Upon thawing and cooking, it can reach higher temperatures, but that is due to the cooking process, not the freezing itself.
Yes, it's safe to freeze cooked sausage and peppers.
The freezing point of water is zero Celsius or 32 Fahrenheit. 30 F is below freezing, 30 C is above it. 30 C is hotter.
it can make u hotter if u say that it can make u hotter
I guess. Everything has a freezing, melting, and boiling point, right? Correct me if I'm wrong.
you make courtney marie haffner smell them
Either. You can even make sausage yourself at home.
To make the stuffing with sausage....take whatever recipe you want to use and just add your UNCOOKED sausage to the mix. You can used Jimmy Dean or whatever.
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To remove the casing from sausage, simply make a shallow cut along the length of the sausage with a knife, then peel off the casing with your fingers.
30 C. is a heat wave, but 30 F is just below freezing. So 30 C is hotter by far.
You can but you might get food poisining if you are not careful.
Turn the collar and the flame will get hotter