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No. Cucumbers in any shape or form can not make you miscarry.
Yes, they are. Cucumbers soak in vinegar and become pickles. after a long time Answer Pickles and cucumbers are not the same thing. A cucumber is a fruit that can be pickled, so becomes a pickled cucumber or a cucumber pickle. There are many fruits and vegetables that can be pickled so to identify them correctly you need to name the item pickled.
soaked in vinger then processed in the oven
Yes you can. However, pickling cucumbers have smaller and fewer seeds and a thinner skin than other cucumbers. Therefore, they absorb the pickling solution better and tend to be more crisp than larger cucumbers.
45 cucumbers would make 45 pickles, unless of course you are talking about sliced pickles.
No they do not excist they just show that in Cartoons
OF COURSE NOT! I love pickles. If you really want to know pickles are cucumbers soaked in vinegar and a variation of spices. Different people use different spices wherever you go so there really isn't any technical way to make them except looking up a generic way to make them.
've read that they may get mushy over time. I did use them in bread and butter pickles and they are delicious! However, I plan to eat them before they have a chance to soften up too much!
No, a pickle is a cucumber that has been soaked in vinegar for a long period of time. If you intend to make pickles, grow cucumbers.
They are all different sizes. Pickles are frequently made from cucumbers which are from nature. Nature does not make things uniform.
Cucumbers become pickles either by fermentation or through acidification. Fermentation will take too long, so acidification will likely be your best bet. Acidification involves placing the cukes in a seasoned vinegar solution which can be salty or sweet. They also generally include a canning or hot fill process - unless you make refrigerator pickles. Small pickles, spears or slices will attain the flavor you're looking for more quickly. There are many recipes on the internet. See Related links for a sampling.
All cucumbers turn yellow as the ripen. The Germans use the ripe cukes for a pickle called a senf gerkin which is made with mustard. If you are going to save the seeds for next year, make sure that the cukes are ripe, since that's when the seeds mature.