No you use special flour from Tibet which is high in the mountains and you have to ride a buffalo there to get it You can use plain flour but then you have to add baking powder, I think you add about 1/2 a tsp.
Flour
Pie crust is often made with flour and flour is often made of wheat.
The pecan pie I make has no flour except in the crust. I use the recipe on the back of the Karo syrup bottle. Which raises another health issue ...
The amount of flour needed for pie filling depends entirely on the type of pie being made. For fruit fillings, the amount of flour might range from 2 Tbs. to half a cup, depending on the juiciness of the fruit.
Generally speaking, yes. The flour will help the pie crust to come away from the pan cleanly, and not stick and fall apart.
Pie crust is made with three main ingredients: flour, fat and water. The method is very simple, yet it can be intimidating to inexperienced cooks. See the link below for detailed instructions for several different types of pie crust.
no you cant
Cook Wheat Flour and Butter with a Knife Set.
Dough for pie crust is made by cutting shortening into flour with a bit of salt until crumbly. A small amount of cold water is sprinkled over this crumb mixture, then tossed gently to moisten. The mixture can now be pressed together into a ball, then rolled out on a floured board to shape the pie crust. It is important not to handle the dough too much, because you do not want to work up the gluten in the flour, which would make the crust tough.
No, it is made of wheat flour.
If you do, it will not turn out right as different flours result in different dough consistencies. Cake flour is meant to turn out fluffy and crumbly, like a cake. For pizza dough, you want to use all-purpose or bread flour.