It will probably still turn out ok if you do substitute self raising for all purpose. If the recipe calls for other raising agents (baking powder or bicarbonate of soda etc...) you may want to cut down the quantity of those slightly, since they are already included in the flour.
no you can not because when the dough is rising the inside is all air
Yes - There's a recipe at this website linked below.
There are 16 ounces in a pound of cream cheese. There are 16 ounces in a pound of anything.
can i pound your cake?
There are as many grams in a pound of cream cheese as there are in a pound of anything else - exactly 453.59237. (In fact, this is how a pound is defined.)
There are about 16 tablespoons in 8 ounces (or half a pound) of cream cheese.
3/4 cream cheese is equal to 12 ounces.
1 pound = 16 ounces
Obviously, yes. Since 16 oz equals a pound, and 16 divided by 2 equals 8, 8 oz of cream cheese equals half a pound.
That is approximately 3.612 cups
One pound of anything is 454 grams. A pound and a half is 681 grams. A pound and a half of cream cheese weighs the same as a pound and a half of lead, 681 grams.
Traditionally it is one pound
There are two ounces of cream cheese in a quarter cup.