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It will probably still turn out ok if you do substitute self raising for all purpose. If the recipe calls for other raising agents (baking powder or bicarbonate of soda etc...) you may want to cut down the quantity of those slightly, since they are already included in the flour.

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13y ago
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12y ago

no you can not because when the dough is rising the inside is all air

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Q: Can you use self rising flour to bake a cream cheese pound cake?
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