can i pound your cake?
The cake will not get cooked evenly or well so while cutting the cake will fall flat, because of too much liquid content. You can also cook cheese cake without Sour Cream, or you can also cook cheese cake with sour cream without baking.
Choose a recipe that includes Sour Cream or Yogurt, and you will get a nice moist pound cake, banana bread, etc.
Sour cream adds an element of moistness and flavor to a cake. It also provides a medium for a cake with large volume, such as a pound cake. It also makes a cake less rich than if you have added cream cheese. Not all cakes are good with sour cream though, so beware.
cream cheese is thicker than sour cream if you want to add sour cream to a sauce it will be ok on a low heat but sour cream will become very watery if too hot not good for making cheese cake and thick based sauces but jolly good on top of chilli con canre
Don't leave the cheese ball out for more than 2 hours.
You can add milk to cream cheese so it isn’t as think, then use it as substitute for sour cream
Cream cheese is the primary ingredient in any cheesecake. You can substitute, but if you did so it would be less likely to turn out with the texture and flavor of the deliciousness that it should be.
No.
A mixture of cream cheese and sour cream
Yes, you can substitute sour cream for cream cheese. For 1 cup of cream cheese substitute 1 cup of sour cream, but watch the moisture level. Sour cream has more moisture so you may want to cut back on liquid ingredients such as oil or buttermilk.
no sour cream won't make a cake rise. i am 9 and still a food expert.
soft cheese or sour cream :)