no sour cream won't make a cake rise. i am 9 and still a food expert.
Choose a recipe that includes Sour Cream or Yogurt, and you will get a nice moist pound cake, banana bread, etc.
To make a delicious Duncan Hines Sour Cream Pound Cake, you will need Duncan Hines cake mix, sour cream, eggs, and butter. Follow the instructions on the cake mix box, but substitute the water with sour cream for a richer flavor. Bake according to the package directions and enjoy a moist and flavorful pound cake.
To moist the cake batter. You can also use sour cream. It may sound gross, but you can't taste it.
A delicious sour cream pound cake recipe includes flour, sugar, butter, eggs, sour cream, vanilla extract, and baking powder. Mix the ingredients, pour into a greased pan, and bake at 325F for about an hour. Enjoy the moist and flavorful cake!
can i pound your cake?
Sour cream adds an element of moistness and flavor to a cake. It also provides a medium for a cake with large volume, such as a pound cake. It also makes a cake less rich than if you have added cream cheese. Not all cakes are good with sour cream though, so beware.
You can add sour cream, which tastes amazing in chocolate cake. Or adding a box of pudding mix and a little bit of milk, just a tablespoon or two.
No. Dangerous bacteria have developed inside the unopened package.
Adding extra sour cream to cake batter enhances moisture and tenderness, resulting in a richer texture. It also contributes a slight tanginess that can improve the overall flavor profile. Additionally, the acidity of sour cream helps to activate baking soda, promoting a better rise in the cake. However, too much sour cream can make the batter overly wet, potentially affecting the cake's structure.
To make a delicious and moist lemon box cake, you can try adding lemon zest and juice to the batter for a stronger lemon flavor. You can also substitute some of the water or milk in the recipe with lemon juice for added moisture. Additionally, adding a small amount of sour cream or yogurt to the batter can help make the cake moist and tender.
Don't use sour cream...
The cake will not get cooked evenly or well so while cutting the cake will fall flat, because of too much liquid content. You can also cook cheese cake without Sour Cream, or you can also cook cheese cake with sour cream without baking.