Sour cream represents a fat component, so you can use butter, margarine, vegetable oil.
Yogurt
whipping cream (although no tang)
creame fraiche, although you'd probably have sour cream.
no you cant
Yes, in some cake recipes and in some cake mixes, cream cheese is a delicious substitution for butter. But cream cheese would not be appropriate in every cake recipe, so it is best to find a recipe that already calls for cream cheese. You can find these recipes on the websites of cream cheese companies.
jelly and the litte cake rolss no cream or custard
Red Velvet Cake Truffles are simply balls of delicious red velvet cake mixed with real cream cheese. You can find this recipe or any other red velvet cake ball recipe on the about candy website.
Yes. It will be lower calorie, however it will not be as rich.
Cream in a cake recipe does several things. It provides moisture, it provides flavor, it provides a certain amount of protein and fat into the recipe. Because of the fat content, it also contributes to a silky, soft, rich mouthfeel.
Butter can be used instead of shortening for fondant. Other ingredients needed with this recipe include corn syrup, vanilla and salt.
Yes - There's a recipe at this website linked below.
Choose a recipe that includes Sour Cream or Yogurt, and you will get a nice moist pound cake, banana bread, etc.
If a cake filling recipe requires lemon juice, can lime juice be used instead?
While the Italian Cream Cake has its roots in renaissance Italy, the first written record of it is first seen in Canada in 1913. It is not until 1937 that the first recipe of Italian Creak Cake surfaces in Plano News from Texas. Over the years the recipe has grown more complicated, though it is adored for its endless flavor combinations.
No. You should eat lamb instead