It's a lot easier if you take it out of the can first.
If you do so, you'll probably find that they pureed it before putting it in the can, so you don't really need to do anything more to it.
The pie mix contains sugar and other additional ingredients, it is not the same as the pureed pumpkin. Some recipes can survive the substitution, many don't.
Canned pumpkin is pumpkin puree.
No, It's already cooked.
an easy way to get the flesh from a pumpkin is to microwave it and use an ice cream scooper to scoop it out
Real pumpkin can be substituted for canned pumpkin on a one to one basis. If the recipe calls for 8 ounces of canned pumpkin, use 8 ounces of well drained real pumpkin.
No, canned pumpkin does not have the additional ingredients required for pie that are included in canned pumpkin pie mix. If one has only canned pumpkin, one must use a recipe calling for plain canned pumpkin in order to bake a successful pie.
Pumpkin pie filling can be made with canned pumpkin pie filling; or it can be made from pumpkin puree, made from real pumpkins. When made from real pumpkin puree, it is mixed with milk, sugar, and spices to make a very tasty filling. Some people use allspice, nutmeg and/or cinnamon as the spices.
No, as a matter of fact many dog owners give their dog's canned pumpkin to cure diarrhea.
Almost completely. Libby's advertises theirs as 100% pumpkin, no preservatives.
2 years
how do you cook a pumpkin pie in a nuwave oven
Try canned squash
no
Canned pumpkin pie mix will typically go bad within a year of purchase. Sometimes the mix will last less than this.
I have a neighbor who did it, it turned out ok, wasn't the best tasting though. Pumpkin freezes best if cooked. Either cook the chunks first, or cook and puree, before freezing, depending on how you plan to use it.