The best combination of spices for homemade pumpkin pie is as follows:
1 teaspoon ground ginger
1 to 2 teaspoons ground cinnamon
1/4 teaspoon ground cloves or allspice
If you are using the pre-mixed pumpkin pie spice, use 2 to 3 teaspoons.
I think the smallest pumpkin weighs about 4 or 5 pounds tops!
That really depends on the pumpkin. Generally, larger pumpkins will have more creases. Larger pumpkins have more surface area, and are more likely to have a larger amound of creases.
According to a recipe on the Famous Recipes site use 1 3/4 C pumpkin puree
the Pumpkin is a squash, also related to gourds, in the genus Cucurbita and the family Cucurbitaceae . See attached Wikipedia article.
the pumpkin gets confused whether it a fruit or veg but like the cucumber and tomato it is a fruit
The pumpkin roll was created by a Italian man in the 20th century. His name was Atoni Figakroski, it was created in Rome on the 22nd of October 1924.
It has a mildly sweet taste, a smooth and somewhat heavy texture on the inside and the crust is just regular sweet cookie dough flavoured and textured. The pumpkin taste is strong but not over powering and and it is very soft to bite into.
hope that answers your question
[1] Filling and puree tend to be the same, except the latter refers to an extra processing step. [2] Puree means that the filling's put into a blender. Water or some other liquid such as milk may be added if the filling's chunky and thick. [3] So puree makes the filling smoother. And it makes the filling more flowable and pourable from one container to another, or from one container to a pie shell or serving dish.
As far as we know, Antarctica is the only continent without pumpkins (and most other plants). It is possible that some are grown experimentally at the scientific stations.
Pumpkin flour is the result of slicing the pumpkin, then drying the pumpkin slices using either the dehydrator or the sun. After drying the pumpkin is then ground to make the flour.
Cooking pumpkin seeds is not very hard or complicated at all. However, if cooked right, pumpkin seeds can quickly become one's addition. Youtube has lots of videos on how to cook pumpkin seeds.
The gooey stuff in a pumpkiin is called the pulp or,meat.