Yes it is possible, I've done it in 55 and 57 seconds without any special preparation just to check. It is, however, difficult and many people are apparently unable to do it from what I have read. Some teachers claim to have done this in class and found that somewhere in the neighborhood of 1 to 2 eighth graders in a hundred are able to do it.

The average weight of a mature orca is eight tons.

too much humidity and air getting into the bread loaf bag or whatever the loaf of bread is in also bacteria is growing on it and causing the white that's why you never eat something with white spots on it cause it's mold

There are 8 fluid oz. of milk in a cup and there are 16 tablespoons to a cup. That means that one oz. of milk is two tablespoons.

Smoothie king! Seriously

Navy beans cost about one dollar per pound dry. But they must be soaked in water for 6-8 hours, then simmered for 2 hours.

on average there is about 16 grams of carbs in a 6 inch flour tortilla

4.2 grams approximately in 1 Teaspoon of sugar. 25/4.2 = 5.95 Teaspoons of sugar in 25 grams.

No sugar from sugar cane or beet, but there are sugars from the fermented barley that bourbon is made of.

A 1-lb. block of Velveeta has about 16 servings. Each serving contains 80 calories, 50 of which are derived from fat.

yes. it will turn a brownish color

Some flavored vodkas add sugar and some do not. Purists consider flavored vodkas to really be liqueurs by definition, but marketing efforts and consumer tastes suggest that there is a bit of a grey area.There are two main types of flavored vodka: Infused and Compounded.To create an infused vodka, one must soak the flavor source (the fruit, vegetables, berries etc.) in the base spirit for a period of time and then redistill it. This captures the essence of the flavor, but leaves the solids (chunks of fruit, color, etc.) behind thus yielding a clear spirit.In contrast, compounded vodkas are most likely to have a flavored sugar syrup added to the base spirit for flavoring.In order to divine which product has sugar while you are shopping at your local liquor store, you need merely to look at the label. Infused vodkas typically will be bottled at a full 80 proof (40% alcohol). Compounded flavored vodkas will usually be 70 proof (35% alcohol) because they have been diluted by sugary flavoring agents. Please note that this is a general rule and there may be some exceptions.Examples of infused vodkas are Absolut, Effen, and Ketel One.Some recognizable compounded vodka brands are Stolichnya, Finlandia and Pinnacle.

I'm afraid that this question is impossible to answer without knowing the exact volume of the container. But here is how you can find out your question:

Word Problem: Volume of the container [vc] divided by volume of an onion [vo] times the weight of an onion (the average weight would be around 13 oz) That is to figure out how many ounces, though. 32000 ounces are in 1 ton, though.

Equation: vc/vo*13=number of ounces of onions that would fit into the container

Yes, but only if you eat too much of it. Cheese is high in saturated and trans fats, which is all from milk from cows. Even though cheese is high in "bad" fats, it still is nutritious in that it contains a lot of essential nutrients that is needed in your daily diet.

No bananas do not contain cholesterol in them :) x

Ask yourself (in the context of the meal overall) how may potatoes could YOU eat. Once you have that in your head you can multiply the number by the number of guests you are intending to feed.

51 percent

This is hard to estimate without knowing the quantity (by weight) of cocoa. Chocolate chips are listed second on the ingredient list, after chicory root extract and before whoel grain oats. If we assume that the bar is 1/4 chocolate (10g), and that dark chocolate has about 1mg of caffeine per gram, then the bar has at most 10mg of caffeine. The actual number must be less, since the chocolate is not 100% dark.

If you water your potatoes with salt water they will die. Don't water anything with salt water. Plants require fresh water.

He needed to report to Dr Warren and he wanted to see if Rab was OK

No because your stomach cannot digest them.They will pass through your system undigested. The same things goes for corn. All just a source of bulky fiber.

north america

Pumpkins are indigenous to North America, where they have grown for over 5,000 years Native north America grew and harvested pumpkins. They ate roasted pumpkin and used dried strips of pumpkin to weave mats. Indians offered Spanish explorers pumpkin seeds as a peace offering.

Cabeza de Vaca reported seeing pumpkins growing in Florida in 1528 and French explorer Jacques Cartier spotted pumpkins near the St. Lawrence region of Canada in 1584.

Two outside stalks of celery will probably be a 4 ounce serving or fill one cup. Of course the smaller the celer stalk the more needed to fill the cp or make 4 ouces.

This cannot be determined because tablespoons is a measure of volume and grams is a measure of weight or mass.